35 Foods That Should Never Be Placed in the Refrigerator

30. Spices

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The majority of ground spices can be held for years without refrigeration. Not only is there little advantage of keeping spices at a lower temperature, but the taste can be compromised as well. When a spice has been kept at room temperature for a year or more, it may be smelled to see if it is indeed edible. It is unlikely to render you sick if it has lost its aroma; it is simply no longer safe.