35 Foods That Should Never Be Placed in the Refrigerator

3. Tomatoes

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When tomatoes are held in the refrigerator, they lose a lot of their rich, tangy taste. Tomatoes’ texture can be altered by cold temperatures, and some membranes on the inside will be broken down. They may turn mealy, mushy, and tasteless with time. If tomatoes are stored on the counter at room temperature, they can ripen evenly and retain their delicious taste.