35 Foods That Should Never Be Placed in the Refrigerator

24. Chocolate

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To prevent candy bars and other kinds of favorite chocolate from disappearing or being too sweet, several people place them in the refrigerator. The main issue is that after being exposed to the cold, the taste can change. When chocolate is taken out of the oven and subjected to colder air, a phenomenon known as “sugar bloom” occurs. This will eventually result in a grainy coating, ruining the feel of the bar.