35 Foods That Should Never Be Placed in the Refrigerator

15. Potatoes

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Potatoes are best kept in a dry, cold setting. When you’re able to use them, they can also be left unwashed. The starches in the potatoes can break down in the refrigerator, leaving them gritty and even sweet. The skins of the potatoes can darken prematurely during the cooking process if they have been refrigerated.