35 Foods That Should Never Be Placed in the Refrigerator

12. Olive Oil

Image Credit score: foodtrients

Olive oil can be kept in a quiet, cold place and kept securely sealed. When the temperature drops below freezing, the olive oil hardens into a butter-like texture. Olive oil may lose its antioxidant benefits if left on a shelf for 6 months or longer, according to a study published in the Journal of Food Science.