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35 Foods That Should Never Be Placed in the Refrigerator
On certain kinds of prepared and fried foods, refrigeration can significantly reduce the development of harmful bacteria. Foods can be held refrigerated at a minimum of 35 to 38 degrees Fahrenheit (1 to 3 degrees Celsius). While refrigeration can help prevent food from spoiling in a variety of situations, it is not recommended for every edible object in the kitchen. Many foods’ appearance and flavor, as well as their nutritional content, may be affected by colder temperatures. The following article explains why 35 items can not be stored in the refrigerator and why they are better served at room temperature.
To stay as fresh as possible, coffee requires a dry, cool environment. The air in the refrigerator is usually too cold. To maintain its good quality, coffee should be stored in an airtight bag. Coffee beans should be processed at room temperature, away from sun, moisture, and light, according to the National Coffee Association.
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